I came across a unique twist on an Easter tradition today. Foil-covered chocolate Easter bunnies can move over. Are they made from bunny milk? Nope, of course not. These gold-wrapped chocolate delicacies are manufactured from genuine camel milk.
Classy, no? A Dubai-based camel farm – owned by Camelicious and the home to an army of 3,000 camels – generates the milk for these high-end treats. Camel milk is lower in fat and contains five times the vitamin C of cow’s milk.
Easter Sunday might be a normal working day in the UAE, but there are Easter activities going on all over the emirate, and tonnes of eggs for sale. I also rather liked this image of a golden egg, reflecting Dubai’s Atlantis hotel. Here’s hoping you’re having a great Easter weekend!
Love the chocolate camel!
And I’m liking that camel milk sounds really healthy! Less allergenic than cow’s milk too.
That camel is brilliant!
I wonder if I will ever come across a chocolate haggis, now I’m in Scotland.
If you do, you’ll have to try it! Loved your latest post on the grain elevator.